Welcome to Sipahh...

Imagination is the foundation of Sipahh.

In 1997 Peter Baron, inventor of Sipahh™, questioned the flavoured milk market - such a popular beverage but it was expensive, a mess to make and contained far too much sugar.

Peter decided to create an alternative. His alternative would still use milk, but the design would be fun and there would be a wide variety of flavours. It had to be easy and enjoyable to use, have a great taste, and less sugar than other alternatives.

It was quite a challenge but Peter had the ability and imagination required. So Peter started to design a straw and in October 2005 the first Sipahh Milk Flavouring straw was sold in Australia.